Delicious breakfast treat: healthy French toast

imageA few weeks ago, I made this French toast for the whole family, and they loved it. We don’t normally do bread–even gluten-free–so this is a treat!

Target carries Canyon Bakehouse bread (I’ve tried both the Mountain White and the 7 Grain) and–as a treat–the ingredients are pretty good! Also, according to their website, their breads are non-GMO.

6 eggs

1 T vanilla extract

2 t cinnamon

1 13.5-oz can full-fat, organic coconut milk (I usually get canned Native Forest)

16 slices / 1 loaf of healthy bread (Mountain White and  7 Grain both worked well)


Directions: beat eggs, vanilla, and cinnamon in a shallow dish or bowl, then stir in milk. Dip bread in the mixture, coating both sides. Then place the bread on a preheated griddle or large skillet. Cook for a couple of minutes until browned, then flip. Remove to a plate and keep warm in the oven, if needed. Serve on plates with plenty of grass-fed butter and organic grade B maple syrup, and maybe some sliced strawberries or blueberries!